The Bumbu is based on an original recipe from the 16th and 17th centuries.
Sailors from the West Indies mixed Caribbean ingredients in their Bumbu and called this drink
This Bumbu is still produced today with Caribbean spices and without artificial colouring and is therefore an authentic revival of the Caribbean history.
The ultra-heavy glass bottle is a work of art in itself and is decorated with an "X" made of metal.
Bumbu The Original can be used pure, on ice or as an ingredient in cocktails.