The Bud Spencer Whisky from St. Kilian Distillers goes into the second round - for all tough guys and even tougher girls, there is now the smoky variant. The already popular combination of Italian Amarone red wine and bourbon barrels from the USA is used here again. Double distillation in original Scottish pot stills and peated barley malt from the Scottish Highlands guarantee a smoky character. Not chill-filtered & without colourants - fists will smoke.Tasting notes:Colour: Light copper gold. Nose: Spicy, smoky, notes of Amarone. Taste: Malty, smoky, slightly sweet, hints of caramel. Finish: Long lasting, slightly dry, smoke.