Bols Liqueurs are used by professional bartenders worldwide to make cocktails.
Since 1575, Bols has mastered the art of distilling and mixing drinks, using high-quality natural ingredients such as herbs, spices and fruits.
The inspiration for making Bols liqueurs goes back more than 440 years, and can be found in ancient recipes and techniques, perfected and adapted to modern tastes.
From the dried peels of selected curaçao oranges, after careful distillation, this fine citrus liqueur is created. The main ingredient is the small, slightly bitter but very aromatic orange from the Caribbean island of Curaçao.
The designation Triple stands here, as with other citrus liqueurs for an alcohol content of at least 38% vol.
Tasting notes:Color: Clear.
Nose: Fresh lemons, oranges.
Taste: Candied orange, lemon, notes of cinnamon, bittersweet orange oil.
Finish: Long lasting, dry, orange marmalade.
Especially for Maragarita cocktails, but also for many other cocktails and long drinks with a tropical note, Bols Triple Sec is a popular ingredient. It is also known for its use in the Margarita cocktail.