Bols Liqueur, the number 1 liqueur collection, contains around 40 unique flavours. Bols Liqueurs are used by professional bartenders worldwide to make cocktails. Since 1575, Bols has mastered the art of distilling and mixing drinks, using high-quality natural ingredients such as herbs, spices and fruits. The inspiration for making Bols liqueurs goes back more than 440 years, and can be found in ancient recipes and techniques, perfected and adapted to modern tastes. The finest roasted cocoa beans are used to make Bols Creme de Cacao Brown. The cocoa seeds are first broken up and then filtered. Various herbs give Bols Creme de Cacao Brown its special taste - a sweet, full and long-lasting cocoa flavour in which the other ingredients resonate in fine balance.Tasting notes:Colour: Chocolate brown. Nose: Dark chocolate, notes of orange liqueur, hint of vanilla. Taste: Rich, bitter, dark chocolate, orange zest, vanilla. Finish: Long lasting, slightly spicy, chocolate.