The Bolla winery, founded by Abele Bolla, has existed since 1883, initially marketing a white sweet local wine, followed by the production of red wines Valpolicella and Recioto. In the 90's, the company began to engage in policy as well as ongoing innovation. This innovation has affected both the production process of the already exquisite wines and the design of the packaging. In recognition of this, in 1996 the winery was awarded a certificate for quality assurance. Today, the wines of the Bolla family are exported to more than 70 countries. Tasting notes:Ruby red with black reflections in the glass. On the nose fruity of ripe cherries as well as blueberries. On the palate very creamy, fruity, dark chocolate accompanied by a fine acidity. Long elegant finish. Grape varieties: Corvina, Rondinella. Aging: barrique. Closure: Natural cork. Drinking temperature: 13-18°C. Aging potential: Until 2030. Harmonizes very well with dark meats such as beef.