The Amuerte Coca Leaft Gin is distilled from Peruvian coca leaves, among other things. Coca leaves were formerly used in the Inca Empire to fight hunger and disease.
This gin is already being produced in the fourth generation.
A new kind of gin, which is meant to remind us that death is never far away and that we should enjoy life to the fullest.
The bottle design was created by Havi Cruz and Adrian Dominguez, it is covered with 24 carat gold leaf.
Nose: Balanced, bitter, subtle.
Taste: Bitter coca, tamarillo, papaya, dragon fruit.
Finish: Long lasting.