Jean-Robert Bellanger, head of the Adriatico brand, has reinvented the amaretto. Adriatico Amarettos are based on the Filippo Cea almond, a nutrient-rich, aromatic variety from the Puglia region of Italy. For the Adriatico Bianco Crushed Almonds Amaretto, the almonds are shelled and processed into an intense white almond powder. The Amaretto is vegan and lactose-free. Tasting notes:Color: White. Nose: Spicy, notes of almond, coffee, vanilla. Taste: Balanced, almonds, coffee, cocoa. Finish: Long lasting.