Waimea Estates Sauvignon Blanc: The Essence of Nelson Wines

Waimea Estates Sauvignon Blanc is a premium wine from the Nelson region of New Zealand. It is known for its unique character and flavor that is reflective of the region's stunning landscapes, abundant sunshine, and fertile soils.

Winemaking Techniques

The grapes for Waimea Estates Sauvignon Blanc are hand-picked and sorted before being gently pressed in whole bunches. The juice is fermented at cool temperatures in stainless steel tanks to retain the wine's fresh and vibrant flavors. The wine is then aged on the lees for six months to create a subtle creaminess and complexity in the final product.

Tasting Notes

Waimea Estates Sauvignon Blanc has a pale straw color with green hues. On the nose, it has intense aromas of tropical fruit, passionfruit, and blackcurrant, with subtle herbaceous notes. On the palate, the wine is vibrant and refreshing, with flavors of lime, grapefruit, and a hint of minerality that culminates in a long and zesty finish.

Food Pairing Recommendations

Waimea Estates Sauvignon Blanc pairs beautifully with seafood dishes such as ceviche and grilled prawns, as well as green salads and white meats. It's also an excellent match for Asian-inspired dishes such as Thai curries and sushi rolls.