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2017 Savigny-lès-Beaune 1er Cru `Les Narbantons`, Domaine Mongeard-Mugneret

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Savigny-lès-Beaune: Savigny-lès-Beaune is a village in the Côte de Beaune sub-region of Burgundy, France. The village is known for producing red wines from Pinot Noir and some white wines from Chardonnay. 1er Cru "Les Narbantons": "Les Narbantons" is a premier cru vineyard in Savigny-lès-Beaune. Premier cru vineyards are designated as higher quality, and wines from these sites are often more complex and age-worthy. Domaine Mongeard-Mugneret: Domaine Mongeard-Mugneret is a well-established and respected winery based in Vosne-Romanée, Burgundy. The domaine has a history dating back several generations and is known for its commitment to traditional winemaking practices. Pinot Noir Grape: Burgundy is famous for its red wines made from the Pinot Noir grape. Pinot Noir expresses the terroir of Burgundy exceptionally well, and its wines are often characterized by red fruit flavors, elegance, and a sense of place. Climats and Terroir: Burgundy is renowned for its climats, precisely delineated vineyard parcels with unique soil and microclimate characteristics. "Les Narbantons" has its own specific terroir, which contributes to the distinctiveness of the wines produced from this premier cru site. 2017 Vintage: The 2017 vintage in Burgundy experienced varying weather conditions, resulting in wines with good ripeness and freshness. Vintage characteristics can influence the flavor profile and aging potential of the wine. Traditional Winemaking: Domaine Mongeard-Mugneret is known for its traditional winemaking approach, which often includes fermentation in open wooden vats and aging in French oak barrels. Family Legacy: The Mongeard-Mugneret family has played a significant role in Burgundy winemaking for many years. Their legacy and expertise are reflected in the quality of their wines. Food Pairing: Burgundy wines, including those from Savigny-lès-Beaune, are versatile with food. They pair well with classic Burgundian dishes such as coq au vin, boeuf Bourguignon, and various cheeses. Limited Production: Premier cru wines, due to their higher quality designation and limited vineyard area, may have limited production quantities.
2017 Savigny-lès-Beaune 1er Cru `Les Narbantons`, Domaine Mongeard-Mugneret
2017 Savigny-lès-Beaune 1er Cru `Les Narbantons`, Domaine Mongeard-Mugneret
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